
If it's just my favourite green bowl and I sitting down to dinner, hardly anything else can makes me as consistently happy as this:
fry 1/2 an onion gently in some olive oil
add in 1 small can tomatoes [or 1/2 can tomato paste, or 4-5 chopped tomatoes, etc]
bring to a boil
add any or none of:
a few mushrooms, sliced
fresh chopped parsely
and
salt to taste, or a spoonfull of stock powder
let boil for 5 minutes longer
add an entire bunch of one or combination, finely chopped:
kale
swiss chard/silver beet
pea greens
spinach (a bit much all on its own)
collards
etc
let cook for a minute
reduce heat
throw in 4-5 finely chopped/smashed cloves of garlic
put on the lid, take off heat and leave for 10 minutes
good with a bit of smoky hot sauce on top. . . .
and I suppose if you must you could eat it over rice or pasta.
I have, at times, eaten just this for days on end.
obsessive?